Pork Noodle Soup

Name: Pork Noodle Soup
Ingredients: 1/2 cup chopped celery; 1/2 cup chopped onion; 1 tablespoon olive oil; 1/2 teaspoon minced garlic; 7 cups water; 1-1/2 cups cut fresh asparagus (1-inch pieces); 1/2 cup chopped cabbage; 1-1/2 teaspoons minced fresh parsley; 3/4 teaspoon dried tarragon; Dash cayenne pepper, optional; 2 packages (3 ounces each) pork ramen noodles; 2 cups cubed cooked pork

12 ingredients

2 steps

Ingredients

1/2 cup chopped celery
1/2 cup chopped onion
1 tablespoon olive oil
1/2 teaspoon minced garlic
7 cups water
1-1/2 cups cut fresh asparagus (1-inch pieces)
1/2 cup chopped cabbage
1-1/2 teaspoons minced fresh parsley
3/4 teaspoon dried tarragon
Dash cayenne pepper, optional
2 packages (3 ounces each) pork ramen noodles
2 cups cubed cooked pork

Directions

1

In a Dutch oven, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Bring to a boil.
2

Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add pork; heat through.