Tuna St. Jacques

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Brown onions and mushrooms in 3 tablespoons butter until tender.
3. 3
   Remove from heat.
4. 4
   Combine soup and vermouth and bring to a boil.
5. 5
   Add half of the sauce to onion/mushroom mixture.
6. 6
   Spoon equally into 6 buttered sea shells or ramekins.
7. 7
   Top with parsley and chunks of tuna.
8. 8
   Spoon on the remainder of sauce.
9. 9
   Combine cheese and bread crumbs and sprinkle over each serving.
10. 10
    Drizzle a small amount of melted butter over crumbs.
11. 11
    Heat in oven for 10 minutes or until browned.
12. 12
    Serves 6.