Caramel Pecan Pie

9 ingredients
4 steps

Ingredients

  • 1 lb. (28) caramels
  • 1/4 c. oleo
  • 3/4 c. sugar
  • 1/2 tsp. vanilla
  • 1 pie shell
  • 1/2 c. water
  • 2 eggs, beaten
  • 1/4 tsp. salt
  • 1 c. pecan halves

Directions

  1. 1
    Melt in double boiler the caramels, water and oleo. Gradually add hot caramel sauce to eggs, sugar, salt and vanilla, stirring well.
  2. 2
    Add pecans.
  3. 3
    Bake in uncooked pie shell at 400° for 10 minutes.
  4. 4
    Reduce heat to 350° and continue to cook for 40 minutes more.

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