Pork Noodles

Directions

1. 1
   Brown pork chops, then steam until tender.
2. 2
   Remove bones and cube.
3. 3
   Chop onion and eggs, then place in separate containers. Cook egg noodles.
4. 4
   Drain and add bouillon, heating thoroughly. Spoon noodles and bouillon into serving dishes.
5. 5
   Top with the cubed pork, chopped eggs and onion.