Pumpkin Squares
9 ingredients
5 steps
Ingredients
- gingersnaps (1/2 box), crushed
- 1/3 c. butter, melted
- 1 lb. pumpkin
- 1 c. sugar
- 1 tsp. cinnamon
- 1 tsp. ginger
- 1/4 tsp. nutmeg
- dash of salt (optional)
- 1/2 gal. vanilla ice cream, softened
Directions
-
1Mix 1/3 cup melted butter with crushed gingersnaps and press into a 13 x 9-inch dish.
-
2Mix pumpkin, sugar, cinnamon, ginger, nutmeg and salt; add softened ice cream.
-
3Pour over gingersnap crust.
-
4Cover and freeze.
-
5Cut in squares to serve.
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