Coconut Custard

6 ingredients
4 steps

Ingredients

  • 4 eggs
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 3/4 c. milk
  • 1 tsp. vanilla
  • 1 1/2 c. shredded coconut

Directions

  1. 1
    Beat eggs and sugar well.
  2. 2
    Add remaining ingredients and blend.
  3. 3
    Pour into individual ovenproof baking cups or into 1 small casserole dish.
  4. 4
    Bake at 425° until done.

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