Pork Picata

12 ingredients
5 steps

Ingredients

  • 1/4 c. flour
  • 1/4 tsp. salt
  • 1/4 tsp. rosemary, crushed
  • 1/8 tsp. pepper
  • 1/8 tsp. garlic powder
  • 1 lb. pork medallions
  • 2 tsp. vegetable oil
  • 2 tsp. margarine
  • 1/2 c. capers
  • 1 Tbsp. flour
  • 1/2 c. chicken broth
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Combine first 5 ingredients in a small bowl.
  2. 2
    Dredge pork in flour mixture.
  3. 3
    Coat a large skillet with oil.
  4. 4
    Add pork and cook 4 to 5 minutes on each side, until browned.
  5. 5
    Transfer to platter and keep warm.

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