Pork Pot Roast

Name: Pork Pot Roast
Ingredients: 4 pounds pork boneless, Boston should roast; 1 teaspoon dried thyme; 2 cups apple juice or cider; 1 tablespoon cider vinegar; potatoes 3 med., pared and quartered; carrots 3 med., cut in 1/2 inch pieces; 2 celery ribs, cut in 2 inch pieces; onion 1 lg., cut in wedges; apple 1 med., pared and cut in wedges; salt; pepper

11 ingredients

8 steps

Ingredients

4 pounds pork boneless, Boston should roast
1 teaspoon dried thyme
2 cups apple juice or cider
1 tablespoon cider vinegar
potatoes 3 med., pared and quartered
carrots 3 med., cut in 1/2 inch pieces
2 celery ribs, cut in 2 inch pieces
onion 1 lg., cut in wedges
apple 1 med., pared and cut in wedges
salt
pepper

Directions

1

Sprinkle roast with thyme, place in 4-quart Dutch oven.
2

Add apple juice and vinegar.
3

Bring to boil.
4

Cover, reduce heat and simmer for 1 1/2 hours.
5

Add potatoes, carrots, celery and onion.
6

Return to boiling, cover; reduce heat and simmer until roast and vegetables are tender, about 1 hour.
7

Add apple wedges to roast during last 15 minutes of cooking time.
8

Season to taste with