Pork Ribs

Name: Pork Ribs
Ingredients: PORK RIBS; 8-10 pounds (baby/spare); DRY RUB; 1/2 kg dark brown sugar; 1 1/2 tablespoons garlic salt; 1/2 tablespoon Chinese 5 Spice; 1 1/2 tablespoons of ground cumin; 1 tablespoon mild chili powder; 3 tablespoons+ dried oregano; WET SAUCE; 2 tablespoons cumin powder; 2 tablespoons chili powder; 2-3 bay leaves; 400 ml water; 200 ml Heinz Ketchup; 100 ml white or balsamic vinegar; 100 ml Lee and Perrins Worchestershire Sauce; 1/2 kg dark brown sugar; 250 grams orange concentrate

19 ingredients

1 steps

Ingredients

PORK RIBS
8-10 pounds (baby/spare)
DRY RUB
1/2 kg dark brown sugar
1 1/2 tablespoons garlic salt
1/2 tablespoon Chinese 5 Spice
1 1/2 tablespoons of ground cumin
1 tablespoon mild chili powder
3 tablespoons+ dried oregano
WET SAUCE
2 tablespoons cumin powder
2 tablespoons chili powder
2-3 bay leaves
400 ml water
200 ml Heinz Ketchup
100 ml white or balsamic vinegar
100 ml Lee and Perrins Worchestershire Sauce
1/2 kg dark brown sugar
250 grams orange concentrate

Directions

1

{"0":"DRY RUB","1":"1) Combine all ingredients.","2":"2) Rub into ribs two days in advance of cooking.","3":"3) Refrigerate.","4":"4) Place dry-rubbed ribs on baking sheet face down.","5":"5) Cook 2 1\/2 - 3 hours on lowest heat possible.","6":"6) Ribs are finished when they come away gently from the bone.","7":"(Optionif you have made the wet sauce early you can put small amount of wet sauce on ribs prior to baking).","9":"WET SAUCE","10":"1) Combine all wet sauce ingredients except concentrate.","11":"2) Cook over very low heat until reduced to half.","12":"3) Add concentrate. Cook another 20 minutes over very low heat.","13":"4) Baste ribs with wet sauce.","14":"5) Put ribs on barbeque grill medium heat.","15":"6) Cook for 5-7 minutes turning once.","16":"7) Put extra heated wet sauce on table for dipping."}