Yeast Rolls

7 ingredients
1 steps

Ingredients

  • 3 Tbsp. yeast
  • 2 1/2 tsp. salt
  • 2 c. sugar
  • 2 c. Crisco (cream shortening)
  • 6 eggs
  • 3 c. mashed potatoes
  • 5 2/3 c. warm water

Directions

  1. 1
    Mix all ingredients together. Add plain flour, a little at a time, until dough is stiff. Refrigerate overnight. Cut into rolls and let rise. Cook at 350° until done.

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