Pork Ribs

10 ingredients
7 steps

Ingredients

  • 3 racks of baby-back pork ribs
  • 1 -2 green peppers or 1 -2 red pepper
  • 1 large onion
  • 3 tablespoons garlic
  • 1 teaspoon capers
  • 2 cups green olives
  • 2 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • salt
  • black pepper

Directions

  1. 1
    Pre-heat the oven to 350 F.
  2. 2
    Blend everything together till it reaches a paste like consistency.
  3. 3
    Pour on top of the ribs.
  4. 4
    Cover and let marinade for as long as possible (optional).
  5. 5
    Cover with foil and bake for 2 hours at 350F.
  6. 6
    Cook the meat till tender
  7. 7
    Uncover and brown on the top till a crust forms.

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