Pork Rice Bowl

Name: Pork Rice Bowl
Ingredients: 200 g thin-cut pork loin chops (preferably from the shoulder end, or belly or ham); 3~4 leaves cabbage (washed, thinly shredded and soak in cold water) or lettuce (washed and torn into pieces); 1/2 to 1 onions (chopped); 1 Tbsp vegetable oil; * 2 Tbsp sugar; * 3 Tbsp sake; * 3 Tbsp soy sauce

7 ingredients

5 steps

Ingredients

200 g thin-cut pork loin chops (preferably from the shoulder end, or belly or ham)
3~4 leaves cabbage (washed, thinly shredded and soak in cold water) or lettuce (washed and torn into pieces)
1/2 to 1 onions (chopped)
1 Tbsp vegetable oil
* 2 Tbsp sugar
* 3 Tbsp sake
* 3 Tbsp soy sauce

Directions

1

Heat the oil in a frying pan over medium heat and sear the pork on both sides.
2

Take them out from the pan.
3

Cook the onion in the same frying pan until lightly browned.
4

Add the sauce, pork and simmer thoroughly.
5

Arrange the rice in a bowl and place the cabbage or lettuce over the rice, then add the pork and sauce.