Nutella Pumpkin Bread

Directions

1. 1
   Preheat oven to 350 F. Grease a 9x5 loaf pan.
2. 2
   In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, salt, nutmeg and ginger.
3. 3
   In another bowl, whisk the pumpkin, sugar, butter and eggs.
4. 4
   Add the wet ingredients into the dry ingredients, and mix until the flour is just combined.
5. 5
   Pour 1/2 of the batter into your loaf pan and spread to cover the bottom of the pan.
6. 6
   Plop the Nutella 1 tablespoons at a time onto the pumpkin bread batter.
7. 7
   Youll have 8 plops of Nutella.
8. 8
   Gently spread the Nutella as evenly as possible.
9. 9
   Top with the other half of the pumpkin bread batter.
10. 10
    Sprinkle the chopped hazelnuts on top, and bake for 1 hour.
11. 11
    Remove pan from oven and set it on a rack.
12. 12
    Cool completely before slicing.
13. 13
    Of course, I couldnt wait that long, but its still recommended.