Caramel Pudding Cake

Directions

1. 1
   Spread sugar in frying pan and stir until caramelized.
2. 2
   Add the water and simmer until sugar and water form a caramel sauce.
3. 3
   Meanwhile, boil the raisins with the water and the shortening.
4. 4
   Mix the first four ingredients together.
5. 5
   Add the vanilla to the raisin mixture, and then add this to the flour mixture.
6. 6
   Stir together.
7. 7
   Put sauce in 9x13 pan and add the batter by spoonfuls over the top.
8. 8
   Bake at 350 degrees till warm and bubbly, approximately 30 minutes.
9. 9
   Serve with whipped cream or ice cream over the top.
10. 10
    Delicious!