Pork Roast

Directions

1. 1
   Place roast, fat side up, on rack in roasting pan.
2. 2
   Bake at 325° for 2 to 3 hours.
3. 3
   Combine garlic, marmalade and ginger root in saucepan.
4. 4
   Cook over low heat until bubbly, stirring constantly.
5. 5
   Remove garlic and ginger root.
6. 6
   Brush glaze over roast 2 to 3 times during the final 30 minutes of roasting.
7. 7
   Serve on platter.
8. 8
   Garnish with orange slices.