Low Fat Double Cornbread With Stevia & Yogurt

Ingredients

• 2 egg whites (If you use liquid egg whites, I used 90 grams)
• 3/4 cup light coconut milk
• 1 cup Greek yogurt, plain nonfat
• 2 teaspoons white vinegar
• 1/2 cup unbleached flour
• 1/2 cup chickpea flour (besan flour)
• 1/4 teaspoon xanthan gum
• 3/4 cup cornmeal
• 1 teaspoon baking soda
• 28 g stevia, blend (I used 8 packets of Truvia brand)
• 3/4 teaspoon salt
• 1 cup frozen corn, thawed
• Pam cooking spray