Vegan Mozzarella Cheese

Name: Vegan Mozzarella Cheese
Ingredients: 1 cup water; 2 cloves roasted garlic (I buy fresh and roast it myself in a skillet); 2 tablespoons fresh lemon juice (or the kind in the plastic lemon); 2 tablespoons tahini (more you use the cheesier it gets); 1/4 cup nutritional yeast; 3 tablespoons quick-cooking rolled oats; 1 tablespoon cornstarch; 1/8 teaspoon dry mustard; 1 1/2 teaspoons onion powder; 1/2 teaspoon salt or 1/2 teaspoon sodium-free seasoning

10 ingredients

6 steps

Ingredients

1 cup water
2 cloves roasted garlic (I buy fresh and roast it myself in a skillet)
2 tablespoons fresh lemon juice (or the kind in the plastic lemon)
2 tablespoons tahini (more you use the cheesier it gets)
1/4 cup nutritional yeast
3 tablespoons quick-cooking rolled oats
1 tablespoon cornstarch
1/8 teaspoon dry mustard
1 1/2 teaspoons onion powder
1/2 teaspoon salt or 1/2 teaspoon sodium-free seasoning

Directions

1

Put it all in a food processor or blender, and process til totally smooth.
2

Put in a saucepan and cook over medium heat, stirring constantly until smooth and thick.
3

This will thicken to a spread if you let it but I find that adding more water if that happens makes it gooey again so it works well on pizza.
4

If you're going to let it sit while you put the pizza together, stop cooking when it's still a bit thin and cover the pot.
5

POINTS: 6 points for the entire amount.
6

Just divide it into however many servings/slices you made.