Pork Roast

Directions

1. 1
   Have meat market person loosen backbone of pork loin.
2. 2
   Place roast, fat side up, on rack in open roasting pan in center of oven. Roast in 325° oven for 2 to 3 hours or until meat thermometer which has been inserted in center of roast's thickest part (not touching bone) registers 170°.
3. 3
   In saucepan, combine applesauce, molasses, ginger and garlic over medium heat.
4. 4
   Brush pork every 10 minutes the last 30 minutes of cooking.
5. 5
   Serve pork with remaining applesauce.
6. 6
   The size of the roast will determine length of cooking time.