Pork Roast

Directions

1. 1
   Heat oven to 325°.
2. 2
   Wipe roast with damp paper towel.
3. 3
   Using a paring knife, make small deep slits in sides and top of roast. Insert garlic pieces into each slit.
4. 4
   Rub roast with salt and pepper.
5. 5
   Roast, uncovered, 25 minutes per pound.