Pork Roast

Directions

1. 1
   In a small bowl combine mustard, soy sauce, oil, garlic and thyme.
2. 2
   Rub over roast.
3. 3
   Refrigerate, turning occasionally.
4. 4
   Place roast on a rack in a shallow roasting pan.
5. 5
   Sprinkle with salt and pepper.
6. 6
   Pour wine into the pan.
7. 7
   Bake uncovered at 325°F for about 2 1/2 hours, until meat thermometer reads 160°, basting with pan juices every 30 minutes.
8. 8
   Before slicing let stand for 10 minutes.
9. 9
   Serve over mashed potatoes with green lettuce.