Pork Roll-Ups

Name: Pork Roll-Ups
Ingredients: 8 pork cutlets; boneless chops pounded thin; 8 breakfast sausage links; 1 egg beaten with; 1 cup water; 1 cup pork rinds crushed; 8 ounces ground white pepper low-carb, no sugar added teaspoon freshly-; 1 cup shredded cheese; mozzarella; cheddar

10 ingredients

3 steps

Ingredients

8 pork cutlets
boneless chops pounded thin
8 breakfast sausage links
1 egg beaten with
1 cup water
1 cup pork rinds crushed
8 ounces ground white pepper low-carb, no sugar added teaspoon freshly-
1 cup shredded cheese
mozzarella
cheddar

Directions

1

Preheat oven to 325 degrees.
2

Saute sausage until lightly browned. Place one sausage link on each pork cutlet and roll up, tucking in ends of pork to make a pouch. Hold together with a toothpick. Dip in egg and roll in crushed pork rinds.
3

Arrange in baking dish, cover with sauce, and sprinkle with cheese. Bake 1 hour at 325 degrees until done. (These can also be wrapped in foil and grilled, turning once.) Remove toothpicks before serving.