Pork Satay

Name: Pork Satay
Ingredients: 1 kg lean pork (cut into thin strips, about 12 cm long); 1 small onion, finely sliced; 1 -2 tablespoon fresh minced garlic; 1 teaspoon coriander; 1 teaspoon ground cumin; 2 red chilies, seeded and chopped; 2 12 cm fresh ginger, grated; 2 tablespoons soy sauce; 3 tablespoons oil; 1 tablespoon lemon juice; 1 teaspoon dark brown sugar; 2 cups peanut sauce, for dipping (not peanut butter, or any sauce you desire for the satay)

12 ingredients

1 steps

Ingredients

1 kg lean pork (cut into thin strips, about 12 cm long)
1 small onion, finely sliced
1 -2 tablespoon fresh minced garlic
1 teaspoon coriander
1 teaspoon ground cumin
2 red chilies, seeded and chopped
2 12 cm fresh ginger, grated
2 tablespoons soy sauce
3 tablespoons oil
1 tablespoon lemon juice
1 teaspoon dark brown sugar
2 cups peanut sauce, for dipping (not peanut butter, or any sauce you desire for the satay)

Directions

1

["Place the strips of pork in a glass bowl.", "Combine the garlic, onion, coriander, cumin, chillies, ginger, soy sauce, lemon juice, oil and brown sugar.", "Pour over the pork; stir to coat evenly.", "Marinate in the fridge for 2-3 hours.", "Remove the pork from the refrigerator.", "Thread the pork onto wooden skewers in a\"S\"" shape