Pork Satay

9 ingredients
6 steps

Ingredients

  • 1 lb pork tenderloin, trimmed of external fat
  • 1/2 cup soy sauce
  • 1/2 cup water
  • 1 teaspoon chili powder
  • 1 tablespoon peanut butter or 1 tablespoon sesame tahini
  • 1 teaspoon peeled and minced fresh ginger
  • 1 tablespoon minced garlic
  • 1 tablespoon sugar
  • 1 tablespoon freshly squeezed limes or 1 tablespoon lemon juice

Directions

  1. 1
    Slice the pork as thinly as you can (it's easier if you freeze it for 15 to 20 minutes first).
  2. 2
    Cut the slices into pieces, about 1 1/2 inches is diameter.
  3. 3
    Mix together the remaining ingredients and stir the pork into them. Let sit for a few hours or overnight, refrigerated.
  4. 4
    Thread the pork onto skewers without crowding, reserving the marinade.
  5. 5
    Grill or broil until browned all over, a total of 5 to 8 minutes.
  6. 6
    While the meat is cooking, bring the marinade to a boil and reduce it slightly. Use as a dipping sauce.

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