Pork Satay Hot Pot

Name: Pork Satay Hot Pot
Ingredients: 2 onions, roughly chopped; 2 cloves garlic, peeled; 3cm piece ginger, peeled; 1/2 cup KRAFT Crunchy Peanut Butter; 2 tablespoons sweet chilli sauce; 2 tablespoons soy sauce; 2 tablespoons oil; 1kg diced trim pork; 1/4 cup cornflour; 2 carrots, peeled and coarsley grated Target 2 lb For $3.00 thru 02/06; 1 cup chicken stock; 1/4 cup coconut cream; 1/4 cup chopped coriander; Steamed basmati rice, to serve; 1/4 cup fried shallots, to serve

15 ingredients

7 steps

Ingredients

2 onions, roughly chopped
2 cloves garlic, peeled
3cm piece ginger, peeled
1/2 cup KRAFT Crunchy Peanut Butter
2 tablespoons sweet chilli sauce
2 tablespoons soy sauce
2 tablespoons oil
1kg diced trim pork
1/4 cup cornflour
2 carrots, peeled and coarsley grated Target 2 lb For $3.00 thru 02/06
1 cup chicken stock
1/4 cup coconut cream
1/4 cup chopped coriander
Steamed basmati rice, to serve
1/4 cup fried shallots, to serve

Directions

1

Place the onion, garlic, ginger, peanut butter, chilli sauce and soy sauce in a food processor and pulse to form a coarse paste.
2

Heat half the oil in a large frying pan, add paste and stir fry for 2-3 minutes until fragrant.
3

Transfer to slow cooker.
4

Dust pork in cornflour, heat remaining oil in frying pan and cook the pork, in batches, until well browned.
5

Transfer pork to slow cooker and combine with onion mixture, carrot, stock and coconut cream.
6

Cover and cook on HIGH for 3-4 hours or LOW for 6-8 hours.
7

Serve with rice, sprinkled with coriander and fried shallots.