Pork Sausage

4 ingredients
2 steps

Ingredients

  • 12 lb. pork meat, cut in pieces, ready for grinding
  • 5 Tbsp. salt
  • 3 Tbsp. black pepper
  • 2 Tbsp. pulverized sage leaves

Directions

  1. 1
    Sprinkle meat well with the remaining ingredients.
  2. 2
    Grind all together and it will need no further mixing.

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