Pork Shoulder To Ham

6 ingredients
5 steps

Ingredients

  • pork
  • water
  • 1 c. brown sugar
  • 3 Tbsp. vinegar
  • 1/2 tsp. cloves
  • 1 tsp. mustard

Directions

  1. 1
    Boil pork slowly in water 1 hour.
  2. 2
    Pour off liquid.
  3. 3
    Add 3 cups water, brown sugar, vinegar, cloves and mustard.
  4. 4
    Boil slowly about 1 hour.
  5. 5
    Let stand in mixture several hours or overnight. Slice.

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