Pork Shoulder with Mustard

Directions

1. 1
   Season the pork meat with salt and pepper.
2. 2
   Brown it in a pan with the butter at medium/high heat.
3. 3
   Turn over the meat from time to time and when it is well-browned (it will take around 10 minutes), take it from the pan and set it aside on a plate covered with a lid.
4. 4
   Now lower the heat and in the same pan, brown the chopped onion.
5. 5
   When the onion is golden, add the hot stock and mustard.
6. 6
   Stir and cook for a couple of minutes.
7. 7
   Then add the cream and season with salt and pepper.
8. 8
   Thicken the sauce at medium/high heat for around 5 minutes.
9. 9
   On a cutting board, cut the meat into slices (around 1 cm thick).
10. 10
    Put the meat slices in the pan with the sauce and cook for a few seconds more on each side.
11. 11
    Serve hot with the boiled potatoes.