Pork Shoulder With Vegetables

7 ingredients
4 steps

Ingredients

  • 1 smoked pork shoulder roll (about 5 lb.), cut in 1/2-inch slices
  • 1 small cabbage, cut in 8 wedges
  • 4 potatoes, cut in 1/2-inch slices
  • 4 carrots, cut in diagonal slices
  • 1 chicken bouillon cube, dissolved in 1 c. boiling water
  • 1 1/2 tsp. caraway seed
  • salt and pepper to taste

Directions

  1. 1
    In large skillet, brown pork slices quickly on both sides. Spoon off excess fat.
  2. 2
    Arrange cabbage and potatoes pinwheel fashion between pork slices.
  3. 3
    Add carrots, bouillon, caraway seed, salt and pepper.
  4. 4
    Cover and cook over medium heat for 25 to 30 minutes or until vegetables are tender.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Bread, scone & roll mix

D NOVA 4

Smoked salmon spread, maple original

Spartan

D NOVA 4

Spread, smoked whitefish

D NOVA 4

Smoked Chicken Polish Sausage

Parker House

D NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Original breakfast sausage roll, original

E NOVA 3

Savory sage breakfast sausage roll, savory sage

E NOVA 3

Dry-cured pork shoulder

E NOVA 4

Pork shoulder marinated for carnitas

D NOVA 4

Pork Shoulder For Carnitas

Tyson

A NOVA 4

More Recipes to Try

Gin Fizz Recipe

5 ingredients

Smoky Kale Salad With Toasted Almonds And Egg

8 ingredients

Parmesan Crusted Pork Chops

6 ingredients

30-Minute Seasoned Sweet Potato / Yam Fries (Baked Not Fried)

6 ingredients

French-Style Grilled Ham and Cheese Sandwich

6 ingredients

Roasted Eggplant with Bell Peppers, Tomatoes, and Herbs

10 ingredients

MYO Scalloped Potatoes

7 ingredients

Oriental Style Cod

10 ingredients

Hot Curried Fruit

11 ingredients

Asparagus Casserole I

6 ingredients

Kugel

10 ingredients

Pad Thai

20 ingredients