Pork Shoulder With Vegetables

7 ingredients
4 steps

Ingredients

  • 1 smoked pork shoulder roll (about 5 lb.), cut in 1/2-inch slices
  • 1 small cabbage, cut in 8 wedges
  • 4 potatoes, cut in 1/2-inch slices
  • 4 carrots, cut in diagonal slices
  • 1 chicken bouillon cube, dissolved in 1 c. boiling water
  • 1 1/2 tsp. caraway seed
  • salt and pepper to taste

Directions

  1. 1
    In large skillet, brown pork slices quickly on both sides. Spoon off excess fat.
  2. 2
    Arrange cabbage and potatoes pinwheel fashion between pork slices.
  3. 3
    Add carrots, bouillon, caraway seed, salt and pepper.
  4. 4
    Cover and cook over medium heat for 25 to 30 minutes or until vegetables are tender.

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