Pork Sinigang

Name: Pork Sinigang
Ingredients: 1 tablespoon vegetable oil; 1 small onion, chopped; 1 teaspoon salt; 1 (1/2 inch) piece fresh ginger, chopped; 2 plum tomatoes, cut into 1/2-inch dice; 1 pound bone-in pork chops; 4 cups water, more if needed; 1 (1.41 ounce) package tamarind soup base (such as Knorr(R)); 1/2 pound fresh green beans, trimmed

9 ingredients

1 steps

Ingredients

1 tablespoon vegetable oil
1 small onion, chopped
1 teaspoon salt
1 (1/2 inch) piece fresh ginger, chopped
2 plum tomatoes, cut into 1/2-inch dice
1 pound bone-in pork chops
4 cups water, more if needed
1 (1.41 ounce) package tamarind soup base (such as Knorr(R))
1/2 pound fresh green beans, trimmed

Directions

1

Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with salt. Stir in the ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned. Pour in the water and tamarind soup base. Bring to a boil, then reduce heat. Continue simmering until the pork is tender and cooked through, about 30 minutes. Stir in green beans and cook until tender.