Pork Siomai

Name: Pork Siomai
Ingredients: 2 1/2 lbs ground pork; 1 cup shrimp, minced; 2 cups water chestnuts, minced; 5 tablespoons sesame oil; 1 tablespoon ground black pepper; 1 cup onion, minced; 1 cup carrot, minced; 1 1/2 cups white mushrooms, minced; 1/4 cup scallion, minced; 2 teaspoons salt; 1 egg, raw; 1 (12 ounce) package wonton wrappers; water, for steaming

13 ingredients

6 steps

Ingredients

2 1/2 lbs ground pork
1 cup shrimp, minced
2 cups water chestnuts, minced
5 tablespoons sesame oil
1 tablespoon ground black pepper
1 cup onion, minced
1 cup carrot, minced
1 1/2 cups white mushrooms, minced
1/4 cup scallion, minced
2 teaspoons salt
1 egg, raw
1 (12 ounce) package wonton wrappers
water, for steaming

Directions

1

Combine ground pork, shrimp, water chestnuts, sesame oil, black pepper, onion, carrot, mushrooms, scallions, salt, and egg.
2

Mix thoroughly.
3

Wrap the mixed ingredients using the won ton wrapper. (watch the video for easy procedure).
4

Using a steamer, steam the wrapped siomai (shaomai) for 15 to 25 minutes. The time depends on the size of each individual piece (larger size means more time steaming).
5

Serve hot with Kikkoman soy sauce and calamansi or lemon dip.
6

Share and enjoy!