Salmon Ball

7 ingredients
7 steps

Ingredients

  • 1 can salmon
  • 1/2 tsp. liquid smoke
  • 1 Tbsp. grated onion
  • 1/4 tsp. salt
  • 1 (8 oz.) pkg. cream cheese
  • 1 Tbsp. horseradish
  • 2 Tbsp. lemon juice

Directions

  1. 1
    Drain salmon; remove skin and bones.
  2. 2
    Cream together salmon and cheese.
  3. 3
    Add rest of seasoning one at a time, stirring well after each.
  4. 4
    Shape into ball.
  5. 5
    Chill several hours.
  6. 6
    Roll ball in chopped walnuts and parsley.
  7. 7
    Spread on your favorite crackers.

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