Pork Soup
5 ingredients
5 steps
Ingredients
- broth from parboiled pork ribs (about 3 qt.)
- 1 tsp. salt
- 6 stalks celery
- 3 carrots, diced
- noodles
Directions
-
1Take the broth from ribs you parboil for barbecuing or take 21 pounds of neck bones and boil saving broth.
-
2Remove ribs or neck bones.
-
3Add the other ingredients and cook until tender.
-
4Barley may be added instead of noodles.
-
5Pork flavored Ramen noodles may be added for added flavor.
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