Pork Soup

5 ingredients
5 steps

Ingredients

  • broth from parboiled pork ribs (about 3 qt.)
  • 1 tsp. salt
  • 6 stalks celery
  • 3 carrots, diced
  • noodles

Directions

  1. 1
    Take the broth from ribs you parboil for barbecuing or take 21 pounds of neck bones and boil saving broth.
  2. 2
    Remove ribs or neck bones.
  3. 3
    Add the other ingredients and cook until tender.
  4. 4
    Barley may be added instead of noodles.
  5. 5
    Pork flavored Ramen noodles may be added for added flavor.

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