Pork Souvlaki

Directions

1. 1
   Cut the meat into small cubes, trimming off any excess fat.
2. 2
   Thread them onto 12 bamboo or metal skewers (don't forget to soak them first if you're using bamboo), about 6-7 pieces per skewer.
3. 3
   Pre-heat your grill / broiler to medium-high.
4. 4
   Put the onion in a small bowl, cover with cold water and sprinkle with salt.
5. 5
   Leave to soak for 20 minutes or so, then rinse, drain well and put in a serving bowl.
6. 6
   Combine the oregano, lemon juice and oil and season well with salt and pepper to make a sort of marinade, and brush over the meat.
7. 7
   Grill for approximately 10-15 minutes, turning occasionally, until golden on all sides (be careful not to overcook).
8. 8
   Place on a serving platter, drizzling the remaining marinade over the top.
9. 9
   Serve immediately with the onions.