Chicken Over Pasta

8 ingredients
4 steps

Ingredients

  • 2 boneless, skinless breasts
  • 2 cans cream of chicken soup
  • 1 can condensed chicken broth
  • onion powder and garlic powder to taste
  • dash of celery seed
  • dash of pepper
  • 1/2 water (if needed)
  • 1 (12 oz.) bag noodles or 1 (16 oz.) bag gnocchi

Directions

  1. 1
    In large saucepan, empty soup and broth; add spices.
  2. 2
    Cube up chicken and add to soup.
  3. 3
    Simmer until chicken is tender (1/2 hour to 45 minutes).
  4. 4
    Pour over noodles or gnocchi.

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