Chicken Over Pasta
8 ingredients
4 steps
Ingredients
- 2 boneless, skinless breasts
- 2 cans cream of chicken soup
- 1 can condensed chicken broth
- onion powder and garlic powder to taste
- dash of celery seed
- dash of pepper
- 1/2 water (if needed)
- 1 (12 oz.) bag noodles or 1 (16 oz.) bag gnocchi
Directions
-
1In large saucepan, empty soup and broth; add spices.
-
2Cube up chicken and add to soup.
-
3Simmer until chicken is tender (1/2 hour to 45 minutes).
-
4Pour over noodles or gnocchi.
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