Pumpkin Cream Pie

7 ingredients
6 steps

Ingredients

  • 6 oz. pkg. vanilla pudding
  • 3 Tbsp. sugar
  • 13 oz. can evaporated milk
  • 1 baked pie shell
  • 1 c. canned pumpkin
  • 1 tsp. pumpkin pie spice
  • 1 egg, slightly beaten

Directions

  1. 1
    Combine pudding, sugar, spice, milk, egg and pumpkin in pan. Cook and stir over medium heat until mixture comes to a rolling boil.
  2. 2
    Remove.
  3. 3
    Cool 5 minutes, stirring well.
  4. 4
    Stir twice.
  5. 5
    Pour into pie shell and chill for 4 hours.
  6. 6
    Top with Cool Whip.

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