Pork Spanish Rice

Name: Pork Spanish Rice
Ingredients: 1 medium green pepper, chopped; 1 small onion, chopped; 2 tablespoons butter; 1 can (14-1/2 ounces) diced tomatoes, drained; 1 cup chicken broth; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1-3/4 cups cubed cooked pork; 1 cup uncooked instant rice; Optional: Lime wedge and minced cilantro

10 ingredients

2 steps

Ingredients

1 medium green pepper, chopped
1 small onion, chopped
2 tablespoons butter
1 can (14-1/2 ounces) diced tomatoes, drained
1 cup chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1-3/4 cups cubed cooked pork
1 cup uncooked instant rice
Optional: Lime wedge and minced cilantro

Directions

1

In a large skillet, saute green pepper and onion in butter until tender. Stir in the tomatoes, broth, salt and pepper. Bring to a boil; stir in pork and rice.
2

Transfer to a greased 2-qt. baking dish. Cover and bake at 350° until rice is tender and liquid is absorbed, 20-25 minutes. Stir before serving. If desired, serve with lime wedges and top with minced cilantro.

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