Pork Steak Bake

7 ingredients
5 steps

Ingredients

  • 3 large pork steaks
  • sliced potatoes
  • 1 can tomato soup
  • 1 can water
  • 1 onion, chopped
  • salt and pepper to taste
  • 1 tsp. marjoram

Directions

  1. 1
    Put layer of sliced potatoes in bottom of a greased roaster pan.
  2. 2
    Add some salt, pepper, onion and a sprinkle of marjoram. Place pork steak on top with onion and seasonings.
  3. 3
    Put more sliced potatoes on meat and use up seasonings and onion.
  4. 4
    Mix soup with water; pour over all.
  5. 5
    Cover; bake in 350° oven for 1 1/2 hours or until meat is soft.

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