Pork Stew With Celery

Directions

1. 1
   Cut meat into 2-inch chunks, trimming off excess fat.
2. 2
   Slowly brown meat and onions in the butter using a large, heavy skillet, or a heavy, enamelled and cast-iron pot that has a lid.
3. 3
   Add celery to meat.
4. 4
   Sprinkle with salt and pepper.
5. 5
   Add wine or broth and water.
6. 6
   Cover.
7. 7
   Simmer slowly for 35 to 45 minute or until meat is very tender.
8. 8
   Meanwhile, blend the flour into the whipping cream until smooth and free of lumps.
9. 9
   When meat is tender, add flourcream mixture.
10. 10
    Bring to a boil quickly and cook until thickened, stirring.
11. 11
    Sprinkle with chopped parsley before serving.