Pork Stroganoff

12 ingredients
6 steps

Ingredients

  • 1 1/2 lb. boneless pork shoulder, cut into 3/4-inch cubes
  • 1 Tbsp. salad oil
  • 1/2 c. chopped onion
  • 1 clove garlic, minced
  • 1 (13 oz.) can chopped mushrooms, drained
  • 1 Tbsp. beef bouillon
  • 1 tsp. dried dill weed
  • 1/8 tsp. pepper
  • 1/2 c. sour cream
  • 1/4 c. dry white wine
  • 3 Tbsp. all-purpose flour
  • hot cooked noodles

Directions

  1. 1
    In skillet, brown pork in oil; drain fat.
  2. 2
    Add onion and garlic; cook until onion is tender.
  3. 3
    Transfer to slow cooker. Combine mushrooms, bouillon, dill weed and pepper.
  4. 4
    Add 1 cup water.
  5. 5
    Pour over meat.
  6. 6
    Cover and cook on low heat setting for 10 hours.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Bouillon cubes, chicken

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Bouillon cubes

E NOVA 4

Chicken Bouillon Cubes

Tone's

NOVA 4

Dry-cured pork shoulder

E NOVA 4

Pork shoulder marinated for carnitas

D NOVA 4

Pork Shoulder For Carnitas

Tyson

A NOVA 4

More Recipes to Try

Beef-Spinach Casserole

6 ingredients

Frozen Strawberry Dessert

6 ingredients

Hot Mulled Cider

6 ingredients

Buck Eyes

7 ingredients

Beef Stew

12 ingredients

Boursin Cheese

9 ingredients

Rustic Reuben Salad

7 ingredients

Creamed Chicken And Rice

4 ingredients

Crawfish Creole

14 ingredients

Stuffed Peppers

9 ingredients

Chicken Casserole

10 ingredients

Grilled Potatoes

7 ingredients