Pork Stroganoff

14 ingredients
10 steps

Ingredients

  • 1 lb pork tenderloin, thinly sliced
  • 1 tablespoon olive oil or 1 tablespoon vegetable oil
  • 1/2 lb fresh mushrooms, quartered
  • 1 1/2 cups coarsely chopped onions
  • 2 cloves garlic, minced
  • 1/2 cup beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon lemon juice
  • 1 teaspoon dried tarragon
  • 1/4 teaspoon pepper
  • 1 tablespoon all-purpose flour
  • 1/2 cup light sour cream
  • 1/3 cup minced fresh parsley
  • hot cooked noodles

Directions

  1. 1
    In a skillet, stir-fry pork in oil for 3-4 minutes or until no longer pink.
  2. 2
    Remove and keep warm.
  3. 3
    In the same skillet, saute mushrooms, onions and garlic for 3 minutes.
  4. 4
    Add the broth, tomato paste, lemon juice, tarragon and pepper.
  5. 5
    Simmer, uncovered, for 5 minutes.
  6. 6
    Return pork to the pan.
  7. 7
    Combine flour and sour cream; stir into pork mixture.
  8. 8
    Bring to a gentle boil; cook and stir for 2 minutes.
  9. 9
    Sprinkle with parsley.
  10. 10
    Serve over noodles.

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