Pork Stroganoff

Ingredients

• For Pork
• 1 tablespoon butter
• 1 leek, washed and finely sliced
• 1 1/4 lbs pork tenderloin, halved lengthwise then sliced roughly 1/4-inch thick
• 1 1/2 cups button mushrooms, sliced
• 1/2 red bell pepper, large dice
• 1 tomatoes, cut into wedges
• 2 teaspoons vegemite
• 1 tablespoon tomato paste
• 1/2 cup sour cream
• 2 tablespoons parsley, chopped
• For Fettuccine
• 2 tablespoons butter
• 1 teaspoon vegemite
• 10 ounces fettuccine, cooked and drained
• 2 spring onions, chopped on the diagonal