Pork Stroganoff

Name: Pork Stroganoff
Ingredients: 3/4 pound pork chops thin; 1 tablespoon olive oil; 1 onion medium, diced; 2 cloves garlic minced; 1 tablespoon flour; 1 tomato crushed; 1 1/2 cups water; 1 tablespoon chicken bouillon powder; 1 green bell pepper diced; 2 1/16 cups mushrooms sliced; 1 pinch ground nutmeg; 2 tablespoons light cream

12 ingredients

4 steps

Ingredients

3/4 pound pork chops thin
1 tablespoon olive oil
1 onion medium, diced
2 cloves garlic minced
1 tablespoon flour
1 tomato crushed
1 1/2 cups water
1 tablespoon chicken bouillon powder
1 green bell pepper diced
2 1/16 cups mushrooms sliced
1 pinch ground nutmeg
2 tablespoons light cream

Directions

1

Cut the pork chop into strips 1 centimeter wide. Cook the pork, onion, and garlic together in the olive oil, stirring occasionally. Cook for 4-5 minutes, until the pork begins to brown.
2

Add the flour and tomato, stir well, and add the water and bouillon.
3

Add the pepper, mushrooms, and nutmeg. Let come to a boil, lower the heat, and simmer for 20 minutes, with the pan covered.
4

Remove from heat and allow to cool slightly. Add the cream, stir to incorporate, and serve.