Pork Taquitos

14 ingredients
7 steps

Ingredients

  • 1 medium onion, finely chopped
  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 1/4 teaspoon cayenne pepper
  • 2 cups shredded cooked pork
  • 1 cup shredded Mexican cheese blend
  • 1/4 cup minced fresh cilantro
  • 1/4 cup salsa verde
  • 1 tablespoon lime juice
  • 12 corn tortillas (6 inches), warmed
  • Toppings: sour cream, guacamole and additional salsa verde

Directions

  1. 1
    In a large skillet, saute onion in oil until tender. Add the garlic, cumin, oregano, chili powder and cayenne; cook 1 minute longer. Add the pork, cheese, cilantro, salsa and lime juice. Cook and stir until cheese is melted.
  2. 2
    Place 2 tablespoons filling over lower third of each tortilla. Roll up tightly. Secure with toothpicks. Place taquitos on a greased
  3. 3
    . Bake at 400° for 8 minutes.
  4. 4
    Cool completely on a wire rack. Discard toothpicks. Place taquitos on a waxed paper-lined 15x10x1-in.
  5. 5
    ; freeze until firm. Transfer to a resealable plastic freezer bag. May be frozen for up to 3 months.
  6. 6
    To use frozen taquitos: Arrange desired number of taquitos in a single layer on a greased
  7. 7
    . Bake at 400° for 12-15 minutes or until golden brown. Serve with toppings.

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