Pork Tofu

14 ingredients
6 steps

Ingredients

  • 1 lb. thinly sliced pork
  • 1 block firm tofu, cubed
  • 1 (10 oz.) pkg. chop suey vegetables
  • 1 medium onion, sliced
  • 6 green onions, cut into 1-inch pieces
  • 2 cans (4 oz.) whole mushrooms, drained
  • 1 Tbsp. minced ginger root
  • 1/2 c. soy sauce
  • 1/4 c. water
  • 2 Tbsp. sugar
  • 2 Tbsp. oyster sauce
  • 2 Tbsp. mirin
  • 1 Tbsp. salad oil
  • 1/4 tsp. MSG (optional)

Directions

  1. 1
    Place pork in a 3-quart microwave baking dish.
  2. 2
    Cover and microwave on High power for 3 minutes.
  3. 3
    Stir well, cover and microwave 3 more minutes or until pork is cooked.
  4. 4
    Place tofu, chop suey vegetables, onions, mushrooms and ginger on pork.
  5. 5
    In a small bowl, combine remaining ingredients and pour over tofu mixture.
  6. 6
    Cover and microwave on High power for 6 more minutes. Makes 4 to 6 servings.

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