Pork Vegetable Bake

Directions

1. 1
   Place potatoes and carrots in bottom of 9 x 13-inch baking dish.
2. 2
   Trim fat from steaks.
3. 3
   In large skillet, cook trimmings until about 2 tablespoons of oil accumulates.
4. 4
   Discard trimmings. In hot oil, brown steaks well on both sides.
5. 5
   In small saucepan, combine water, onion soup mix and soy sauce; bring to boil. Spoon half of soup mixture over the potatoes and carrots.
6. 6
   Top with steaks and spoon remaining soup mixture on top.
7. 7
   Cover and bake for 1 hour at 350°.
8. 8
   Uncover and bake 10 minutes more.