Pork Vindaloo

Ingredients

• 1 1/2 tablespoons minced peeled fresh ginger
• 2 teaspoons garam masala
• 2 teaspoons mustard seeds
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon ground red pepper
• 1 (2-pound) boneless pork loin roast, trimmed and cut into 1-inch pieces
• 2 cups chopped onion
• 6 garlic cloves, minced
• 1.1 ounces all-purpose flour (about 1/4 cup)
• 1/3 cup dry red wine
• 2 1/2 cups coarsely chopped tomato (about 1 pound)
• 3 cups hot cooked basmati rice
• 2 tablespoons chopped fresh cilantro