Pork Wellington
7 ingredients
1 steps
Ingredients
- 2 (6 ounce) pork tenderloin
- 4 ounces boursin cheese
- 1 tablespoon olive oil
- 6 ounces prosciutto (3 oz per tenderloin)
- 2 sheets puff pastry, rolled to a 16 x 12 inch rectangle
- 1 egg, beaten with
- 1 tablespoon water
Directions
-
1["Trim off all silverskin (reserve tail for another use if you have it). Butterfly making a 1\" deep incision down the length of each and stuff each one with half of the cheese.""
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