Italian Spritz Punch

5 ingredients
3 steps

Ingredients

  • 16 ounces Galliano (Italian herbal liqueur)
  • One 750-ml bottle Aperol (bitter orange Italian aperitif)
  • Three 750-ml bottles chilled Prosecco
  • Ice, preferably 1 large block
  • 2 sliced oranges, 2 sliced lemons and 1/2 pint raspberries, for garnish

Directions

  1. 1
    In a punch bowl, combine the Galliano and Aperol and refrigerate until chilled, about 4 hours.
  2. 2
    Gently stir in the Prosecco.
  3. 3
    Add the ice and garnish with the oranges, lemons and raspberries.

Products Matching These Ingredients

Keto one

NOVA 4

Organic pizza, three cheese

Winn-Dixie

D NOVA 4

Rising crust pizza, three meat

D NOVA 4

Organic pasta sauce, three cheese

Nature's Basket

A NOVA 4

All-in-one super syrup, blue raspberry

D NOVA 4

All-in-one super syrup, tiger's blood

D NOVA 4
bottle green

bottle green

NOVA 4

Diet Pepsi Cola 2 Liter Plastic Bottle

Pepsi

C NOVA 4

Mtn Dew Soda 2 Liter Plastic Bottle

Mtn Dew

E NOVA 4
Aperitivo mit Aperol & Riesling

Aperitivo mit Aperol & Riesling

N'Eis

C NOVA 4
Aperol

Aperol

Campari, fratelli Barbieri

NOVA 4
Aperol

Aperol

Aperol, DCM, Padova Italien

More Recipes to Try

Kentucky Bourbon Burgoo

23 ingredients

Chicken Salsa Bake

4 ingredients

Dijon Salmon

4 ingredients

Morton'S Blue Cheese Dressing

7 ingredients

Pear Chutney

8 ingredients

Homemade Restaurant Style Salsa

10 ingredients

Purslane And Parsley Salad

6 ingredients

Best Ham And Bean Soup Ever

18 ingredients

Cardamom Ambrosia Salad With Blue Cheese Dressing

16 ingredients

S'Mores Cups

5 ingredients

Texas Sheet Cake

19 ingredients

Pudding Cake

14 ingredients