Pork-Wine Dish

7 ingredients
3 steps

Ingredients

  • 5 to 6 lb. Boston butt pork, cut in 1 1/2-inch cubes
  • 1 1/2 Tbsp. oregano
  • 1 large orange peel
  • 2 c. light wine
  • 3 1/2 to 4 c. raw rice (Uncle Ben's preferrred)
  • 2 heaping tsp. salt
  • 3/4 tsp. pepper

Directions

  1. 1
    Cut orange peel in small pieces; wash thoroughly, running through cold water several times.
  2. 2
    Also let soak in heavily salted water several hours, rinsing several times thereafter.
  3. 3
    Very important to rinse many times; otherwise peel will give a bitter taste to hot dish.

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