Pork With Apple Stuffing

Name: Pork With Apple Stuffing
Ingredients: 6 pork chops; 2 apples, unpeeled cored and chopped; 12 cup onion, chopped; 12 cup dried cranberries or 12 cup raisins; 4 cups French bread, cubed; 2 tablespoons brown sugar; 12 teaspoon black pepper; 12 teaspoon salt; 12 teaspoon ground cloves; 3 tablespoons melted butter; 2 tablespoons chopped chives or 2 tablespoons parsley; 2 tablespoons butter or 2 tablespoons margarine; 1 cup chicken broth

13 ingredients

8 steps

Ingredients

6 pork chops
2 apples, unpeeled cored and chopped
12 cup onion, chopped
12 cup dried cranberries or 12 cup raisins
4 cups French bread, cubed
2 tablespoons brown sugar
12 teaspoon black pepper
12 teaspoon salt
12 teaspoon ground cloves
3 tablespoons melted butter
2 tablespoons chopped chives or 2 tablespoons parsley
2 tablespoons butter or 2 tablespoons margarine
1 cup chicken broth

Directions

1

In a bowl combine apples, onion, dried cranberries or raisins, brown sugar, pepper, salt and cloves Add melted butter and chives or parsley.
2

Mix well and let stand for a few minutes for flavors to blend.
3

Brown porkchops in butter over medium heat, about 5 minutes on each side.
4

Pour the stuffing into a 9 x 13 dish and spread to cover the bottom of dish.
5

Layer the pork chops on top.
6

Pour the chicken broth over the pork chops.
7

Cover with tinfoil.
8

Bake at 350 for 45 minutes or until pork chops are done.

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